Rutherford Wines

2021
Bosché Vineyard, Rutherford
Very dark ruby in color, the Bosché Cabernet Sauvignon Wine has a rich, dusty blackberry and cassis aroma, with immense depth and complexity. The sweet oak spice is well-integrated with spice nuances of cinnamon, clove, aromatic cedar, black pepper and dark cocoa powder. The flavor is big, voluptuous, soft and velvety, with rich great depth of black fruit. With balanced acidity, good body and texture, the tannins are well-integrated providing a very long fruitful finish.
750 mL:
$225
Members: $180.00
Sourced from Bosché, Sycamore, and Red Barn Ranch, this wine displays all the classic notes of the Rutherford appellation. The aromas open in the glass with notes of blueberry, creme de cassis, leather, cedar, and milk chocolate. The palate is creamy yet structured with flavors of cocoa powder, blackberry, black cherry, peppercorn, and a hint of umami. The tannins display the Rutherford dust character; structured, dusty and well integrated, making this wine lovely now with the ability to cellar well for decades.
750 mL:
$125
Members: $100.00
2019
Bosché Vineyard, Rutherford
Opens with aromas of chocolate-covered cherry, blueberry, graphite, and forest floor. The palate is rich and supple with notes of forest fruit compote, cigar box, mocha, and carob. The tannins are already silky and integrated which means it drinks wonderfully now and will age gracefully for decades.
750 mL:
$245
Members: $196.00

Located on the southern end of the Rutherford Bench, Sycamore Vineyard’s proximity to
the Mayacamas Mountains provides the perfect climate for growing a rich, textured
Cabernet. The wine is intense in aromatic complexity, reminiscent of blackberry,
pomegranate syrup, black tea, and forest floor. The palate is rich and textured with flavors
of forest fruits, dark chocolate, bay leaf, and warm oak spices. The ‘Rutherford dust’ is
evident in the tannin structure, giving it textures that are bold but integrated, making it

750 mL:
$225
Members: $180.00


Sourced from our famed vineyards, Bosché and Sycamore, this wine represents former
Winemaker Emeritus Ted Edward’s classical approach to blending. The nose exudes
elements of black cherry, currant, carob, dried herbs and leather. The palate is both
bright yet creamy with notes of black peppercorn, raspberry, blackberry, vanilla and
mocha. In classic Ted style, you can drink this wine now or age it for decades. Ted loves
wines 10-15 years old from his cellar, but drink this at your favorite time in its life!

750 mL:
$90
Call for availability
Members: $72.00