These Greek Style Prawns make the perfect fresh and flavorful summer appetizer and put to excellent use a bountiful backyard tomato harvest. This flavorful dish would pair beautifully with a variety of white wines. We recommend serving al fresco with a chilled Chardonnay, Viognier, or Sauvignon Blanc.
For this dill pickle dip recipe, we partnered with chefs Justin Wangler and Tracey Shepos Cenami, authors of the Season Cookbook, a celebration of wine country food. We think a picnic should have a dip, regardless of whether it's happening at the park, on the balcony, or in the backyard. While it goes great with chips, a creamy, tangy dip like this one serves as the “secret sauce” of the whole event: the dollop you spoon right onto your plate and eat with literally everything from crudité to crusty bread to chicken.
This Balsamic Short Ribs recipe has been years in the making, but it wasn't until we tried it with our 2015 Sycamore Cabernet that we knew it was time to share it.
Renowned Chef and SEASON Cookbook author Justin Wangler shares his personal grill-smoked tri-tip recipe complete with Cabernet Cabbage and Blue Cheese.
